Buttermilk-marinated lamb with fresh peas and broad beans, a classic Sicilian aubergine dish, and a vegetable-stuffed Roman spring stew
Spring is arguably the most exciting time for a chef, or cook. …
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29 days ago
Buttermilk-marinated lamb with fresh peas and broad beans, a classic Sicilian aubergine dish, and a vegetable-stuffed Roman spring stew
Spring is arguably the most exciting time for a chef, or cook. …
31 days ago
38 days ago
43 days ago
What makes the best birthday cake? Well, it all depends on the recipient
What’s the best birthday cake?
Katie, by email
“My mum once made a cake with mini rolls made to look like cats with googly eyes a…
81 days ago
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a story from The Guardian ⚠️ › International
A moreish way to enjoy a popular Greek lamb recipe, accompanied by a pretty rhubarb pudding
Easter for me immediately brings to mind two things: cracking dyed red eggs together in the style of conkers…
6 months ago
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a story from The Guardian ⚠️ › International
Mick Herron’s Slow Horses, Belinda Bauer’s obsessive world of bird egg collectors, Uketsu’s innovative Japanese detective mystery – and more
If we get the heroes we deserve, then Jackson Lamb, foul-mo…
found
a story from The Guardian ⚠️ › International
For a dessert with just three basic ingredients, mousse-making certainly has its fair share of snags. Our panel of experts unpicks them one by one
I always order chocolate mousse in restaurants, but i…
This warming casserole is melt-in-your-mouth tender, and comes with velvety white beans to soak up the rich meaty juices
My mum, Isabel, has always cooked slowly. Life on the family farm was busy, so …
7 months ago
The Oscar winner’s turn as a no-nonsense private investigator is a role model for women everywhere. She really shines alongside Ruth Wilson in this pacy, twisty thriller based on Mick Herron’s debut …