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Kitchen

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18 days ago

Electronic scales are a non-negotiable, say connoisseurs. Add a pinch of patience, some trial and error, and you, too, can master the French press

What’s the best way to make coffee using a French pre…

25 days ago

Scotch eggs, fresh baguettes, arancini and tinned fish are all dependable dishes that won’t hamper a feast at the park or beach

What failsafe dishes can I take to a picnic? They’re so often disappoint…

31 days ago

More locations are offering debt advice, health services, cafes, social activities and support under one roof

Shortly before lunchtime in a London community centre, older visitors are chatting over co…

39 days ago

It’s all about ‘easy bowl food’, and grub you can shovel in on the sofa without having to cut anything up

What are the best summer TV dinners?
Mel, by email
Few are as committed to teas on knees as Ella…

43 days ago

The Hell's Kitchen star, 59, is an avid Scotland fan and donned a home strip as he gave a few words of encouragement to Steve Clarke's side. Scotland will face Haiti in their opener on Saturday night.

53 days ago

Whether you’re grilling meat or veg, our panel agrees that the best accompaniments involve a balance of acid, fat, salt, aromatics and sweeteners

What are the best marinades and sauces for a barbecue?

83 days ago

'Restaurant-level' utensils and appliances are all the rage on social media, with amateur cooks buying pasta and bread makers, ice cream machines, and spiralisers to upgrade their kitchens.

3 months ago

Kitchen technology is moving fast, with ovens - sidelined by the microwave and the airfryer in recent decades - suddenly at the fore of culinary innovation.

Freeze, dry or pulse past-their-best rosemary, thyme and more, to use in anything from bread or potatoes to chilled yoghurt soup

What can I do with herbs that are past their best?
Joe, by email
Happil…

An easy and enjoyable Sunday supper made up of a cheesy fish dish and a biscuity iced dessert

Sometimes all you want is a hot, bubbling dish and a spoon, and for me today’s cheesy haddock is that dish…

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