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auto-detected in 4 stories
3 months ago
found
a story from The Guardian ⚠️ › International
What you plan to bake plays a big part in whether or not to chill a dough, and in terms of hydration, flavour and texture
Does chilling cookie dough really make for a better result?
Emily, by email
“I…
8 months ago
Bake them, spice them, make them into vinegar … our panel has a bunch of juicy ideas for your windfall of apples
I always use surplus apples in cakes and desserts, but what are my savoury options?
Emi…
10 months ago
From whole fish to biryani and sweet berry galettes, the high heat of an outdoor pizza oven can cook just about anything
Got a culinary dilemma? Email feast@theguardian.com
I have just got a pizza oven…
17 months ago
found
a story from The Guardian ⚠️ › International
Take it easy between Christmas and New Year with pre-prepped dishes and the joys of soup, says our panel of practical wizards
There’s a knack to feeding a crowd, so before we talk specific dishes, let…
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