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auto-detected in 4 stories
3 days ago
found
a story from The Guardian ⚠️ › International
What you plan to bake plays a big part in whether or not to chill a dough, and in terms of hydration, flavour and texture
Does chilling cookie dough really make for a better result?
Emily, by email
“I…
4 months ago
Bake them, spice them, make them into vinegar … our panel has a bunch of juicy ideas for your windfall of apples
I always use surplus apples in cakes and desserts, but what are my savoury options?
Emi…
6 months ago
From whole fish to biryani and sweet berry galettes, the high heat of an outdoor pizza oven can cook just about anything
Got a culinary dilemma? Email feast@theguardian.com
I have just got a pizza oven…
14 months ago
found
a story from The Guardian ⚠️ › International
Take it easy between Christmas and New Year with pre-prepped dishes and the joys of soup, says our panel of practical wizards
There’s a knack to feeding a crowd, so before we talk specific dishes, let…
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