Coconut dal, cheesy pickle toasties, carrot halva cakes: Ravinder Bhogal’s tastes of home – recipes ⊕
found
a story from The Guardian ⚠️ › International
A three-course, south Asian feast: spicy coconut dal, a cheesy toastie with a knockout pickle, and a fudgy, spicy halva cake to finish
Public institutions, from hospitals to museums, are the most inte…