José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla ⊕
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a story from The Guardian ⚠️ › International
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a story from The Guardian ⚠️ › International
Have a forage for buttery and tender young nettles (or wild garlic), and turn them into a cheesy, Spanish-style omelette
When I was growing up in the small village of Talaván in Extremadura, Spain, we…
14 days ago
Security staff at the Adelanto detention center found Ramos unconscious and unresponsive in his bunk
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28 days ago
A comforting, rustic roast chicken and saffron casserole with a knockout hazelnut mojo verde
Chicken and beans are two of the foods I grew up with, and were often cooked in one pot and designed to be …
34 days ago
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a story from The Guardian ⚠️ › International
The new president won office by promising to clean up crime, but his background is red rag to a bull for many
Just south of Santiago, the tiny rural town of Paine is a quiet grid of painted abode faca…
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a story from The Guardian ⚠️ › International
José Antonio Kast, who voted against legalising divorce in 2004, has pushed for return to total abortion ban
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A fuss-free, comforting supper to see you through the last days of winter
This is everyday cooking, the kind that comes naturally in winter. Carrots are always around and often forgotten, but they giv…
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Octogenarian leftist, who has defended child marriage, replaces Jose Jeri, who was voted out after a scandal
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Creamy celeriac with aromatic garlic and paprika topped with a salty-sour chorizo dressing
Celeriac is easy to ignore or overlook, but it really deserves a bit of attention in winter. January is a tim…
3 months ago
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a story from Financial Times ✅ › Financial Times