Jimi Famurewa, restaurant critic and food journalist, journeys across London to track down some of the best bakeries where ancestral recipes and ingredients meet contemporary British baking. First s…
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Jimi Famurewa
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43 hours ago
5 months ago
My love letter to Brittany’s best exports ⊕⊕⊕
Along with its crisp, earthy galettes – suitable for Pancake Day and, really, any time of the year – this French region has so many delicious things to eat
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8 months ago
Jimi Famurewa’s recipe for puff-puff pancakes ⊕
found
a story from The Guardian ⚠️ › International
These spongy, doughnutty snacks are a Nigerian staple with a Dutch twist
Efteling is a fairytale-themed, 73-year-old amusement park in the south of the Netherlands that, after two consecutive years o…
11 months ago
The magic of samphire season: Jimi Famurewa’s recipe for mackerel, chorizo, new potato and samphire ○
When the samphire is growing on the coasts of north Norfolk, our writer returns almost every year to cook this buttery, smoky marine dish
North Norfolk captured our hearts by stealth. For most of my l…
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