Harissa carrots and preserved lemon potatoes: Helen Graham’s recipes for roasting vegetables with hawaij spice mix ⊕
found
a story from The Guardian ⚠️ › International
You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.
since
auto-detected in 2 stories
31 hours ago
found
a story from The Guardian ⚠️ › International
The bold, lively and versatile flavours of the Yemeni spice mix bring out the natural earthiness of roast vegetables
Hawaij is a Yemeni spice mix that came into my life during my time at the Palomar i…
19 days ago
There’s a distinctly sour edge to the jars and goodies that chef and author Helen Graham keeps handy
Amba sauce
“I’m very jar orientated; a lot of my cooking is about combining big flavours. I’m also…
page 1 of 1