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Helen Goh

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42 days ago

Winning books on baking and pickles were among five by Australian authors nominated in the US food media awards

Two Australian cookbook authors have claimed medallions in the James Beard media awards,…

45 days ago

The relentless desire to jazz things up is to blame for the disappearance of fond favourites. But there’s always pleasure to be found in old-school cakes

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4 months ago

What you plan to bake plays a big part in whether or not to chill a dough, and in terms of hydration, flavour and texture

Does chilling cookie dough really make for a better result?
Emily, by email
“I…

7 months ago

Sami Tamimi celebrates Palestine’s culinary heritage, Helen Goh uncovers the psychological benefits of baking and Roopa Gulati reveals tricks used in the best Indian kitchens

Lugma: Abundant Dishes & …

8 months ago

Between countries, differences in ingredients and measurements can make or break a cake, writes Helen Goh. But it’s possible to bake a global gateau

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When Swe…

10 months ago

Three treats from her new book, Baking and the Meaning of Life

The combination of pineapple, salt and tamarind was part of my childhood in Malaysia. In fruit salads and the famous Penang laksa, the mi…

12 months ago

A make-ahead summertime dessert featuring silky panna cotta topped with strawberry jelly. Serve with a ta-daaa!

There’s a certain charm to jelly in summer: its playful wobble, its glassy sheen, its ab…

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