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3 days ago
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a story from The Guardian ⚠️ › International
What you plan to bake plays a big part in whether or not to chill a dough, and in terms of hydration, flavour and texture
Does chilling cookie dough really make for a better result?
Emily, by email
“I…
88 days ago
Sami Tamimi celebrates Palestine’s culinary heritage, Helen Goh uncovers the psychological benefits of baking and Roopa Gulati reveals tricks used in the best Indian kitchens
Lugma: Abundant Dishes & …
4 months ago
Between countries, differences in ingredients and measurements can make or break a cake, writes Helen Goh. But it’s possible to bake a global gateau
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When Swe…
5 months ago
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a story from The Guardian ⚠️ › International
Three treats from her new book, Baking and the Meaning of Life
The combination of pineapple, salt and tamarind was part of my childhood in Malaysia. In fruit salads and the famous Penang laksa, the mi…
7 months ago
A make-ahead summertime dessert featuring silky panna cotta topped with strawberry jelly. Serve with a ta-daaa!
There’s a certain charm to jelly in summer: its playful wobble, its glassy sheen, its ab…
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