It may be obviously Michelin-chasing, but it’s also resolutely midriff-expanding
Oudh 1722 is chef Aktar Islam’s first foray into London, following his barnstorming ascent in Birmingham with the likes…
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It may be obviously Michelin-chasing, but it’s also resolutely midriff-expanding
Oudh 1722 is chef Aktar Islam’s first foray into London, following his barnstorming ascent in Birmingham with the likes…
3 months ago
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a story from The Daily Mail 💩 › The Daily Mail
4 months ago
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