Gently scented with orange and vanilla, lightened by ricotta, and studded with rum-soaked raisins
This is a cake for the long, ambling tail-end of an Easter lunch. It’s gently scented with orange and…
You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.
Goh
since
auto-detected in 24 stories
11 days ago
25 days ago
Helen Goh’s recipe for peanut and blackcurrant thumbprint cookies | The sweet spot ⊕⊕
Crumbly, buttery biscuits encrusted with nuts and topped with a spoonful of jam
Niki Segnit writes in The Flavour Thesaurus that, while grape jelly is the familiar partner to peanut butter in the clas…
39 days ago
Helen Goh’s recipe for lemon curd layer cake | The sweet spot ⊕⊕
A fine, tender crumb and a soft, creamy, lemon-spiked mascarpone make this the perfect bake for Mother’s Day
This is both simple and celebratory, which in my book makes it just right for Mother’s Day …
49 days ago
Do you really need to chill cookie dough? | Kitchen Aide ⊕
found
a story from The Guardian ⚠️ › International
What you plan to bake plays a big part in whether or not to chill a dough, and in terms of hydration, flavour and texture
Does chilling cookie dough really make for a better result?
Emily, by email
“I…
53 days ago
Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot ⊕⊕
A bright, fruity pudding topped with a toasted pebbly crumb
Rhubarb brings its late-winter brightness to this favourite pudding, while ripe, buttery pears soften the edges and add a gentle creaminess.…
66 days ago
Helen Goh’s recipe for Valentine’s chocolate pots de creme for two | The sweet spot ⊕⊕
Delicate, rich and silky chocolate pots to round off a romantic dinner
These chocolate pots are dark, silken and softly bitter, with enough richness to feel a little decadent, but not heavy. Make one…
81 days ago
Helen Goh’s recipe for Breton butter cake with marmalade | The sweet spot ⊕⊕
There’s a ton of winter comfort in the rich, golden and indulgent cake with its appealing orangey edge
A Breton butter cake is a proud product of Brittany’s butter-rich baking tradition: dense, golden…
3 months ago
Helen Goh’s recipe for an espresso martini pavlova bar | The sweet spot ⊕⊕
A selection of meringues, boozy cherries, coffee mascarpone and whisky caramel to mix and match until Big Ben strikes and beyond
Your favourite cocktail is now a DIY pavlova party! Pile crisp coffee m…
4 months ago
Helen Goh’s recipe for edible Christmas baubles | The sweet spot ⊕⊕
found
a story from The Guardian ⚠️ › International
Chewy, marshmallow-coated Rice Krispie baubles that are as fun to make as they are to gift
These edible baubles make a joyful addition to the Christmas table or tree. Soft, chewy, marshmallow-coated R…
Five of the best food books of 2025 ⊕⊕
Sami Tamimi celebrates Palestine’s culinary heritage, Helen Goh uncovers the psychological benefits of baking and Roopa Gulati reveals tricks used in the best Indian kitchens
Lugma: Abundant Dishes & …