Pleasingly sour gooseberries are easily tamed in a compote that’s baked in a pie filled with smooth almond cream
Gooseberries require a little patience. Firm, pale and stubbornly sour, they don’t offe…
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Goh
since
auto-detected in 28 stories
12 days ago
26 days ago
Helen Goh’s recipe for Thai mango and coconut sticky rice | The sweet spot ⊕⊕
found
a story from The Guardian ⚠️ › International
Bring a taste of Thailand into your home with sweet, creamy, sticky coconut rice served with fragrant mango
Known as khao niao mamuang, this sweet, creamy coconut rice with ripe mango is one of Thaila…
40 days ago
Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe | The sweet spot ⊕⊕
Bright green, tangy and tender, this cake is a delicious way to sing in the spring
There is a particular green that belongs to spring: pale and luminous, it’s softer than the dark foliage of winter, a…
54 days ago
Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling | The sweet spot ⊕
found
a story from The Guardian ⚠️ › International
Chewy in the middle and crisp at the edges, as any self-respecting Anzac biscuit ought to be, but here they’re sandwiched together with a slightly luxurious, mildly salted, olive oil-enriched dark ch…
68 days ago
Helen Goh’s recipe for ricotta, rum and raisin cake | The sweet spot ⊕⊕
Gently scented with orange and vanilla, lightened by ricotta, and studded with rum-soaked raisins
This is a cake for the long, ambling tail-end of an Easter lunch. It’s gently scented with orange and…
82 days ago
Helen Goh’s recipe for peanut and blackcurrant thumbprint cookies | The sweet spot ⊕⊕
Crumbly, buttery biscuits encrusted with nuts and topped with a spoonful of jam
Niki Segnit writes in The Flavour Thesaurus that, while grape jelly is the familiar partner to peanut butter in the clas…
3 months ago
Helen Goh’s recipe for lemon curd layer cake | The sweet spot ⊕⊕
A fine, tender crumb and a soft, creamy, lemon-spiked mascarpone make this the perfect bake for Mother’s Day
This is both simple and celebratory, which in my book makes it just right for Mother’s Day …
Do you really need to chill cookie dough? | Kitchen Aide ⊕
found
a story from The Guardian ⚠️ › International
What you plan to bake plays a big part in whether or not to chill a dough, and in terms of hydration, flavour and texture
Does chilling cookie dough really make for a better result?
Emily, by email
“I…
Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot ⊕⊕
A bright, fruity pudding topped with a toasted pebbly crumb
Rhubarb brings its late-winter brightness to this favourite pudding, while ripe, buttery pears soften the edges and add a gentle creaminess.…
4 months ago
Helen Goh’s recipe for Valentine’s chocolate pots de creme for two | The sweet spot ⊕⊕
Delicate, rich and silky chocolate pots to round off a romantic dinner
These chocolate pots are dark, silken and softly bitter, with enough richness to feel a little decadent, but not heavy. Make one…