From station‑side markets to late‑night hotel rooms, you can take pleasure in the smallest everyday eating rituals
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June has arrived in a blur of trai…
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5 days ago
12 days ago
In praise of polpette, Italy’s infinitely adaptable little balls ⊕⊕
From bread and ricotta to vegetables and fish, there’s no single recipe for these beloved ‘meatballs’ – just your own way of making them
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While the Ita…
14 days ago
Barney Desmazery’s recipes for late spring and summer vegetable lasagnes ⊕
Banish all memories of those limp, soggy vegetarian lasagnes of old: these spins on a true classic are simple and seasonal
The words “vegetable lasagne” can strike fear into anyone who’s ever endured …
19 days ago
From momos to punchy chai, these festival favourites are great at home ⊕⊕
found
a story from The Guardian ⚠️ › International
You don’t have to buy a ticket to enjoy decent festival food – here are a few ideas for bringing the party home
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This weekend, my social media was floo…
26 days ago
Why food is the real star of my new novel ⊕
From James Bond’s breakfasts to the kimchi fried rice in Crying in H Mart, a book’s food can often linger longer in our memories than its characters or storylines
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34 days ago
How to choose the perfect wine to accompany Middle Eastern food ⊕⊕
found
a story from The Guardian ⚠️ › International
It’s all about finding bottles that speak the same language as the food, whether for sharp citrus salads, spiced lamb or lemon chicken
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I have been pou…
40 days ago
Why we care so much about preserving family recipes ⊕⊕
What we inherit in the kitchen isn’t only a list of ingredients, but a living tradition – one that shifts with our lives, our fridges and the people we feed
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47 days ago
Folded, whipped or baked into something golden, ricotta is brilliant and adaptable ⊕⊕
This soft, whey‑born staple slips effortlessly from savoury suppers to indulgent celebratory desserts while keeping its cool, milky charm
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My record …
48 days ago
I’m welcoming in spring with big Mediterranean flavours ⊕⊕
The changing season brings a renewed appetite for bold, sunlit flavours. Plus, my food highlights
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A combination of the warmer weather, dusting off…
61 days ago
From soups and greens to roots, how to survive the ‘hungry gap’ ⊕
found
a story from The Guardian ⚠️ › International
The weeks before the full spring bounty arrives are a perfect time to bring a lighter approach to winter crops, and make the most of frozen fruit and spring greens
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