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37 hours ago
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a story from The Guardian ⚠️ › International
From a Sichuan-inspired lasagne and a simple macaroni cheese to pasta al forno with meatballs, here are a few easy, inspired recipes to enjoy hot from the oven
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15 days ago
Along with its crisp, earthy galettes – suitable for Pancake Day and, really, any time of the year – this French region has so many delicious things to eat
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22 days ago
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a story from The Guardian ⚠️ › International
In a kitchen ruled by a tiny, adorable dictator, even the most familiar recipe becomes an adventure – filled with dragons, sprinkles and unexpected wisdom
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29 days ago
From baked beans with a Gujarati twist to billowing Yorkshire pudding with bramley apples, Guardian readers share the dishes that have connected their families across the generations
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36 days ago
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a story from The Guardian ⚠️ › International
While we’re slogging through the long, dark days of January, a little preparation can make your midday meal a source of comfort and joy
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Even if you …
43 days ago
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a story from The Guardian ⚠️ › International
Whether you’re abstaining or just cutting back, a glass of red, white or rosé can elevate everything from risottos and stews to pasta and puddings
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57 days ago
There’s something quietly radical about indulging in nostalgia – not because the past was better, but as a counterpoint to all that future planning
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63 days ago
From cheeseboard pies to spiced-up veg and one last sweet flourish, this is how to eat, waste less and savour the lull between Christmas and New Year
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67 days ago
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a story from The Guardian ⚠️ › International
From peeling sprouts to pouring drinks, there’s an art to being genuinely useful during festive cooking
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“Anything I can do to help?” If ever a line …
78 days ago
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a story from The Guardian ⚠️ › International
From glühwein to lebkuchen, bratwurst to stollen, recreating the delicacies I sampled in the city’s festive markets is wholly achievable. Plus, a new digital cookbook for a good cause
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