Take one jar of gherkins, one deep-fat fryer: how to make the very best ‘frickles’ ○
found
a story from The Guardian ⚠️ › International
Fried pickles, or frickles, have been on US menus for decades. Now they’re having a moment in the UK, in restaurants, chippies and even Aldi. I tested the best brands for home battering
The fried pick…