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Extremadura

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37 hours ago

Served with a sauce full of sweetness and acidity – and a splash of sherry – this is a simple but deeply Spanish dish

Duck is one of those ingredients that feels rather special, but is actually very s…

9 days ago

2026 marks the 90th anniversary of the Francoist uprising and the beginning of the Spanish civil war. An estimated 120,000-150,000 people disappeared during Franco’s repression, their remains scatter…

57 days ago

Have a forage for buttery and tender young nettles (or wild garlic), and turn them into a cheesy, Spanish-style omelette

When I was growing up in the small village of Talaván in Extremadura, Spain, we…

3 months ago

You don’t have to travel to Japan to see a stunning floral display. Every spring, this corner of Extremadura is transformed as two million trees come into bloom

It’s late March and the villagers of th…

5 months ago

Vox doubles its seats in Extremadura as Socialist Workers’ party, mired in corruption scandals, loses 10 of its 28 seats

Spain’s ruling Socialist Workers’ party (PSOE), already reeling from a series …

Around 860,000 Extremadurans go to the polls today in an unprecedented election in the region. María Guardiola brought forward the elections after failing to pass the budget. The polls point to the P…

Results of Sunday’s snap election in Extremadura are seen as key test of Pedro Sánchez and his PSOE party

Spain’s beleaguered prime minister, Pedro Sánchez, faces a key test on Sunday when voters in t…

8 months ago

Hearty, earthy and slightly sweet, these “meat”balls come smothered in a rich saffron and tomato broth

Meatballs are one of those dishes you find everywhere. In the Middle East there are kofta, in It…

9 months ago

Fresh cherries are a late-summer joy, but this taste of Spain can be enjoyed year-round

Cherries are a big deal in Extremadura, where I’m from, especially in the Valle del Jerte to the north, where th…

Simple, quick and packed full of flavours from the modern Spanish kitchen

It’s easy to forget that ingredients such as corn, peppers and even the pimentón in our chorizo all came from the Americas in …

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