This fruity summer dessert combines taste and texture with its layers of soft frangipane, crunchy sugar crust and a silky topping

If there’s one thing I’m very likely to have in my freezer, it’s a pac…

Juicy stone fruit charred on a griddle, or on a barbecue for extra smokiness, is the inspiration for a dessert that’s as easy as it is delicious

Dessert is so often forgotten about once the barbecue c…

Forget pineapple and use berries instead, with aromatic five-spice adding its warming fragrance to this darkly delicious take on the classic bake

I grew up thinking the only fruit that was allowed in …

The magic of easy-make ice-cream combined with the comfortingly familiar flavours of the classic Italian dessert

I can be a real creature of habit when it comes to ice-cream. You could present me wit…

This fun, indulgent dessert makes a perfect holiday bake to share with visiting friends and family

If I’m baking for a crowd over the bank holiday weekend, choosing something fun and a bit over the to…

An unadulterated, wobbly, joyous flan made the way it should be

I started the year in one of my favourite places: Mexico City. I’ve since become one of those annoying people who finds a way to bring …

You’re never too old for a jelly, especially if it has the rather grownup tang of grapefruit and the earthy notes of bay leaf

You’re never too old for jelly, and I think we should all be eating more o…

Miso brings a level of mouthwatering complexity to these otherwise simple cookies

Everyone has different ideas on what makes the perfect chocolate chip cookie, with everything from thickness and chewi…

This giant version of an Aussie favourite makes for the perfect coconut-covered Easter centrepiece

I think lamingtons should be much more popular than they are on this side of the world. One of my go-…

Blonds really do have more fun – a special-occasion sweet treat that’s perfect for Mother’s Day

It’s often my own impatience that forces me to make no-bake cheesecakes over baked ones. They’re not at …