‘People should aim to get a variety’: the pros and cons of popular protein sources ⊕⊕
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a story from The Guardian ⚠️ › International
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a story from The Guardian ⚠️ › International
From beans, lentils and tofu to chicken, pork, beef and fish, experts weigh the health benefits and potential drawbacks
Do you think you’re not getting enough protein? Debbie Fetter, an associate prof…
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