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Dara Klein

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6 days ago

Rustic, authentic and utterly delicious – three dishes that bring the taste of the trattoria straight to your table

Pesto trapanese combines almonds, tomatoes, pecorino and a hint of garlic and basil …

68 days ago

Don’t just tip it into boiling water and leave it, says our pasta panel – it needs a bit of attention

When I cook pasta with a hollow (eg, orecchiette), how do I stop it sticking together? The water i…

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