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auto-detected in 9 stories
35 days ago
found
a story from The Guardian ⚠️ › International
Are you feeling hungry? If not, you will be after reading about the world’s most mouth-watering, life-changing sandwiches of all time ...
A crab stick and taramasalata baguette
I was young and carefr…
46 days ago
Crab pasta done (mostly) the River Cafe way, with an ‘electric sauce’ of olive oil, red chilli, parsley, garlic and lemon
My copy of the River Cafe Cookbook is silver, having lost its original blue sl…
3 months ago
5 months ago
This story of a teenage druid whose body is discovered in a peat bog has memorable moments – but its evocation of time and place is unconvincing
Anna North’s fourth book, Bog Queen, is a stranded or b…
11 months ago
An easy midweek meal that’s packed with flavour and texture
Crab deserves to be celebrated, but that doesn’t mean it has to be a super-fancy, laborious meal. Crab midweek? Yes, please, and fried rice …
12 months ago
An enterprising little starter in a tin bursting with familiar pizza flavours, plus two summery fishy tarts
Crab, wonderful crab, an ingredient that has always been found on my restaurant menus and at…
Fresh but filling crab cakes and a spicy, seasonal mango salad with crisped chickpeas
I don’t know about you, but I’m revelling in the asparagus, early strawberries and new potatoes that are flooding …
15 months ago
found
a story from The Daily Mail 💩 › The Daily Mail
16 months ago
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