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27 days ago
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a story from The Guardian ⚠️ › International
A three-course, south Asian feast: spicy coconut dal, a cheesy toastie with a knockout pickle, and a fudgy, spicy halva cake to finish
Public institutions, from hospitals to museums, are the most inte…
4 months ago
found
a story from The Guardian ⚠️ › International
Coconut bars with matcha, a nutty rubble for soups, sandwiches or toast, and super-simple almond butter flapjacks
I love a Bounty, although I call them paradise bars. I also love matcha (and not only …
12 months ago
In a new video series on our It’s Complicated YouTube channel, we’re on a mission to untangle confusing everyday topics by speaking directly with experts
Whether you’re frying an egg or dressing a sal…
13 months ago
Coconut yoghurt basmati with a lemony finish, served with fried spiced potatoes
These “pickled” potatoes are for anyone whose mouth waters at the idea of dousing chips in salt and vinegar, as mine doe…
15 months ago
Praise the braise, and meld rich, fusion flavours into cosy winter comfort food
Braising is a transformative and uncomplicated way of cooking. It’s particularly suited to cosier cooking during the fri…
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