You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.
since
auto-detected in 72 stories
38 hours ago
found
a story from The Guardian ⚠️ › International
Orange wine and mezcal mingle in this smoky, Georgian-inspired drink
A smoky, refreshing highball inspired by Georgia’s amber wines and qvevri winemaking tradition (large clay vessels buried undergrou…
8 days ago
found
a story from The Guardian ⚠️ › International
Come into the garden for a sparkling summer spritz with flavours of elderflower, apples, eau-de-vie and a splash of absinthe
A bright, floral summer spritz, inspired by the gardens of France and simp…
15 days ago
found
a story from The Guardian ⚠️ › International
This spicy gin and citrus combo has a kick that belies its modest size
Gimlets may be on the small side, but they tend to make up for that by packing a pretty decent punch. This gently spiced, citrus-…
22 days ago
A refreshing Mancunian twist on two classic British gin-based drinks, infused with elderflower liqueur and earl grey
This is a reimagining of two classic British drinks, the English garden and the Lon…
29 days ago
With a champagne cordial base, this is the perfect drink for long, hot nights
This is our take on a refreshing highball or spritz for those warm summer evenings.
Joe White, Posie, Manchester
Continue r…36 days ago
found
a story from The Guardian ⚠️ › International
A bittersweet blend of sake, Cynar and Aperol that’s as light and refreshing as early summer days are long
This is very light, refreshing and goes down a little too easily, which makes it perfect for …
43 days ago
found
a story from The Guardian ⚠️ › International
Bloody mary, but not as you know it …
This sour-spicy twist on the classic brunch drink is very easy to recreate at home.
Heath Ball, owner, The Red Lion & Sun, London N6
Continue reading...50 days ago
found
a story from The Guardian ⚠️ › International
A funky, fresh pre-batch to set your summer party alight
The rebujito is a classic Spanish cocktail that’s typically made with sherry and a lime/lemon soda. This lifts it up a notch, and also takes we…
57 days ago
found
a story from The Guardian ⚠️ › International
A margarita with an aromatic kick from south London’s coolest Caribbean eatery
Don’t be put off by the name, because this isn’t blow-your-head-off hot – the scotch bonnet infusion is quick, so the fla…
64 days ago
found
a story from The Guardian ⚠️ › International
A lower-ABV highball that brings together cherry cola, red wine and Italy’s favourite bitter artichoke aperitif
Our highball menu at Circle 13 champions lower-ABV pours for relaxed evenings of petanqu…