Cocktail of the week: Alta’s rebujito – recipe | The good mixer ⊕⊕
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a story from The Guardian ⚠️ › International
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4 days ago
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a story from The Guardian ⚠️ › International
A funky, fresh pre-batch to set your summer party alight
The rebujito is a classic Spanish cocktail that’s typically made with sherry and a lime/lemon soda. This lifts it up a notch, and also takes we…
11 days ago
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a story from The Guardian ⚠️ › International
A margarita with an aromatic kick from south London’s coolest Caribbean eatery
Don’t be put off by the name, because this isn’t blow-your-head-off hot – the scotch bonnet infusion is quick, so the fla…
18 days ago
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a story from The Guardian ⚠️ › International
A lower-ABV highball that brings together cherry cola, red wine and Italy’s favourite bitter artichoke aperitif
Our highball menu at Circle 13 champions lower-ABV pours for relaxed evenings of petanqu…
25 days ago
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a story from The Guardian ⚠️ › International
A daiquiri endowed with citrussy lemongrass syrup and a welcome waft of herbal shiso
A daiquiri is a cocktail that shows just how far you can get with only three ingredients: rum, sugar and lime. Our …
32 days ago
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a story from The Guardian ⚠️ › International
A zesty, grown-up, after-dinner digestif that drifts into the arena of the rum old fashioned but in a fancy glass
A balanced, after-dinner refresher that layers sweetness, bitterness and richness in e…
39 days ago
A sophisticated sour flavoured with a dense and intense rhubarb cordial
The spiced rhubarb base doesn’t make quite as much as you might imagine, because it’s reduced so much that you end up with a sup…
46 days ago
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a story from The Guardian ⚠️ › International
A delicate, elegant and aromatic sour that’s a bit like a floral white lady
A delicate, elegant and aromatic sour with notes of floral jasmine tea balanced by bright citrus, making it fresh and perfec…
53 days ago
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a story from The Guardian ⚠️ › International
A knickerbocker-style punch with notes of berry compote and scones
Named after a community-focused cafe in Dublin, this drink has a flavour profile that brings to mind berry compote and scones. It’s …
60 days ago
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a story from The Guardian ⚠️ › International
An upmarket, smoky ‘tegroni’ that is simplicity itself to make
All you need to make this is a glass and a spoon. We’ve switched out the tequila from the original noughties twist on the negroni and ins…
67 days ago
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a story from The Guardian ⚠️ › International
A modern twist on the old fashioned
Our cocktail list features both classics and new ones we’ve created ourselves, including this old fashioned of sorts.
George Lewis, drinks creative, Acre, London W10
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