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auto-detected in 68 stories
2 days ago
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a story from The Guardian ⚠️ › International
This classic mince dish uses cheap cuts of meat, but is endlessly rich in flavour and can be prepared in many different and delicious ways
If I see the word keema on the menu, I’m sold. Literally tra…
9 days ago
found
a story from The Guardian ⚠️ › International
These compulsively snacky salt-crusted spuds are a Canary Islands favourite – and an unusual but excellent way to cook our own early-summer crop
If you’ve ever visited the Canary Islands, you’ll be fa…
16 days ago
found
a story from The Guardian ⚠️ › International
Fish stew in the south of France doesn’t have to mean a complicated bouillabaise: bourride is a simpler and equally perfect match for a summer’s evening
Much as I love bouillabaisse, I’ve never come a…
30 days ago
found
a story from The Guardian ⚠️ › International
These fried rice balls are the Sicilian equivalent of a sandwich lunch, and can be batch-made in advance. Here is your step-by-step guide …
Before I wrote this recipe, it hadn’t occurred to me that th…
37 days ago
found
a story from The Guardian ⚠️ › International
This simple Spanish classic will convince even staunch fava-phobics to give beans a chance
I always feel sorry for broad beans, the lumpy cousin perpetually overshadowed by the charms of slender, eleg…
51 days ago
The slightly retro French dessert of gently set baked custard in a caramel sauce, and all in a few simple steps
I don’t know why this classic French dessert isn’t more popular online, given how pleasa…
58 days ago
found
a story from The Guardian ⚠️ › International
Your guilty-pleasure, late-night snack, minus the guilt, in nine easy steps.
Let’s be honest, fried chicken is one of those things that’s almost always good, but making it yourself has the benefit of …
65 days ago
This marvellous staple of the Portuguese kitchen is a rich bean stew with pork and sausages that makes an excellent one-pot feast. You might find it’s perfect for midweek …
If you are trying to incorp…
79 days ago
From the fluffy dough to the gooey filling, our resident perfectionist pulls apart the best way to create Georgia’s iconic, indulgent cheese-stuffed bread
The first time I encountered what Tiko Tuska…
86 days ago
found
a story from The Guardian ⚠️ › International
This classic dish needs no deviation from its time-honoured traditions – but mastering it does require some skill
The first time I dared to write a recipe for Irish stew, I was invited on to the nati…