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2 days ago
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a story from The Guardian ⚠️ › International
Your guilty-pleasure, late-night snack, minus the guilt, in nine easy steps.
Let’s be honest, fried chicken is one of those things that’s almost always good, but making it yourself has the benefit of …
9 days ago
This marvellous staple of the Portuguese kitchen is a rich bean stew with pork and sausages that makes an excellent one-pot feast. You might find it’s perfect for midweek …
If you are trying to incorp…
23 days ago
From the fluffy dough to the gooey filling, our resident perfectionist pulls apart the best way to create Georgia’s iconic, indulgent cheese-stuffed bread
The first time I encountered what Tiko Tuska…
30 days ago
found
a story from The Guardian ⚠️ › International
This classic dish needs no deviation from its time-honoured traditions – but mastering it does require some skill
The first time I dared to write a recipe for Irish stew, I was invited on to the nati…
37 days ago
A real seafood treat – crisp, savoury, aromatic – ready in less than half an hour and in just a few simple steps
This crisp, salty, pungently aromatic dish is a strong contender to kick off my fantasy…
44 days ago
This Welsh fruit loaf is tricky to get right, and even trickier to perfect, but it’s squidgy heaven if you do
Bara brith, the traditional Welsh fruit loaf whose name means speckled bread, is, as Ben M…
58 days ago
Thai cuisine’s most delicious curry is also its most complex. Thankfully, our resident perfectionist is here to help you master your massaman
Bickering pleasantly over the menu in a Thai restaurant wi…
65 days ago
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a story from The Guardian ⚠️ › International
These chocolatey Brazilian treats are endlessly customisable to fit your sweet tooth preferences – and they’re quick and easy for those in a last-minute romantic rush
If you’re not au fait with these …
72 days ago
found
a story from The Guardian ⚠️ › International
Have you forgotten how good this spicy soup tastes? Here are nine easy steps to rediscovering the Indian-inspired winter warmer
I have yet to see anyone eating mulligatawny in an Indian restaurant – p…
79 days ago
found
a story from The Guardian ⚠️ › International
Your famous Scottish suet pud, not unlike spotted dick – wonderful for Burns Night and beyond, with a spot of ice-cream or fried up in butter the next day
Clootie dumpling is, let’s face it, a much be…