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Chippy

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27 days ago

Rhys McLoughlin says he does not think customers understand that "incoming prices are going up and up".

13 months ago

Brad-Lee Navruz, who runs The Nippy Chippy in Gloucestershire, 'feels bad' for customers, but explained that the rising cost of ingredients has left him with no alternative.

14 months ago

A chippy in Gloucestershire explains how rising fish costs are pushing up the Friday night favourite.

15 months ago

Think Britain, think fish and chips. A trademark of the nation's gastronomic history, most Brits will boast about their local Chippy being the best around.

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