Gnarly, shrivelly celeriac is an unconventional taco filler. But peeled and roasted in Alice Zaslavsky’s recipe, the root vegetable yields an almost carne asada-like flavour

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It may be ugly, but this edible bulb gives substantial harvests and can stay in the ground in the colder months

It occurred to me recently that, understandably, I only write about the plants I’m reall…

Creamy celeriac with aromatic garlic and paprika topped with a salty-sour chorizo dressing

Celeriac is easy to ignore or overlook, but it really deserves a bit of attention in winter. January is a tim…