Rachel Roddy’s recipe for ricotta and breadcrumb balls in tomato, chilli and basil sauce | A kitchen in Rome ⊕
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a story from The Guardian ⚠️ › International
Luscious, herby ricotta and breadcrumb balls, simmered in a rich tomato, basil and chilli sauce … that’s one weeknight dinner sorted
To begin with, the situation looks far from promising. Having given…