The magic of easy-make ice-cream combined with the comfortingly familiar flavours of the classic Italian dessert

I can be a real creature of habit when it comes to ice-cream. You could present me wit…

This fun, indulgent dessert makes a perfect holiday bake to share with visiting friends and family

If I’m baking for a crowd over the bank holiday weekend, choosing something fun and a bit over the to…

An unadulterated, wobbly, joyous flan made the way it should be

I started the year in one of my favourite places: Mexico City. I’ve since become one of those annoying people who finds a way to bring …

You’re never too old for a jelly, especially if it has the rather grownup tang of grapefruit and the earthy notes of bay leaf

You’re never too old for jelly, and I think we should all be eating more o…

Miso brings a level of mouthwatering complexity to these otherwise simple cookies

Everyone has different ideas on what makes the perfect chocolate chip cookie, with everything from thickness and chewi…

This giant version of an Aussie favourite makes for the perfect coconut-covered Easter centrepiece

I think lamingtons should be much more popular than they are on this side of the world. One of my go-…

Blonds really do have more fun – a special-occasion sweet treat that’s perfect for Mother’s Day

It’s often my own impatience that forces me to make no-bake cheesecakes over baked ones. They’re not at …

The classic cake reimagined as a cookie

When it comes to British cakes, coffee and walnut is such a staple that if there isn’t one present at a bake sale or coffee morning, I’ll raise an eyebrow. I’ve…

Is it breakfast? Is it dessert? It doesn’t really matter, because this gooey-centred crepe is the perfect Pancake Day treat, whatever the time of day

When it comes to pancake day, I don’t discriminate…

A richly textured and zingy loaf cake to enjoy with a cuppa

Anything bright and zingy is particularly welcome in January, even more so when it’s in the form of cake. I always have an odd end of marzip…