The classic cake reimagined as a cookie

When it comes to British cakes, coffee and walnut is such a staple that if there isn’t one present at a bake sale or coffee morning, I’ll raise an eyebrow. I’ve…

Is it breakfast? Is it dessert? It doesn’t really matter, because this gooey-centred crepe is the perfect Pancake Day treat, whatever the time of day

When it comes to pancake day, I don’t discriminate…

A richly textured and zingy loaf cake to enjoy with a cuppa

Anything bright and zingy is particularly welcome in January, even more so when it’s in the form of cake. I always have an odd end of marzip…

Moreish teatime treats that melt in the mouth… go on, you deserve it

If I were to rank my top biscuits of all time, Viennese fingers would sit firmly in my top three. There’s not too much going on: j…

A dessert or fun breakfast to satisfy your sweet cravings without being too rich or heavy

I’m of the opinion that we still need dessert in January. In a month that’s typically grey, dreary and ridicul…

Have a very chewy yuletide with this sumptuously layered meringue smasher that pumps pavlova up a level

I’m switching up my usual Christmas pavlova this year for a slightly different but equally deli…

Make all the individual elements ahead of time, then, on the day, as if by magic, you can conjure up this amazing tower of choux buns and smother it in boozy chocolate sauce

Christmas is the perfect t…

A wholesome, versatile cake that’s perfect for the colder months, be it for breakfast or for pudding

I adore a good loaf cake. There’s something about them that’s just inherently cosy and wholesome, a…

Add an international flavour to Bonfire Night with these gooey American campfire favourites that also work well under a hot grill

What’s Bonfire Night without some toasty, gooey marshmallows? And it’s…

A roly-poly, sticky autumnal treat

Squidgy dough, sticky jam and an icing glaze make for the best of friends, especially as the weather gets cooler. Plums are such an underrated fruit, because they’re…