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15 days ago
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a story from The Guardian ⚠️ › International
A fresh, fragrant tart and a vibrant, crunchy salad to accompany it – flavours of the season, and of home
The first taste of English asparagus always feels like a quiet celebration, and those fresh, g…
35 days ago
Transform this tough offcut into an intensely delicious compound butter that’s perfect with eggs, bread, gnocchi or anything else you can think of
Asparagus butts are a particularly tricky byproduct t…
found
a story from The Guardian ⚠️ › International
Asparagus, but maybe not as you know it: stir-fried with coconut, mustard seeds and curry leaves, and tossed with tamarind, chickpeas and pomegranate
Spring’s first asparagus always feels like a celeb…
83 days ago
Sweet and delicate crab is a taste of spring. Here are five dishes perfect for lighter, sunnier days
It’s hard not to be excited by the arrival of spring and all the produce that will soon be gracing …
13 months ago
Asparagus is an annual springtime ritual, and this soup is a thrifty and wholesome way to celebrate it
According to the Guinness World Record’s official website, 351.7cm was the length of the asparagu…
14 months ago
found
a story from The Guardian ⚠️ › International
Asparagus is here again! If you have the self-discipline not just to scoff it all immediately in a mound of butter, here are nine simple steps to turn it into a perfect seasonal soup
Soup is rarely on…
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