Rachel Roddy’s recipe for roast summer vegetable, herb and pearl barley salad | A kitchen in Rome ○
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a story from The Guardian ⚠️ › International
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a story from The Guardian ⚠️ › International
Not many salads come with a byproduct that can be transformed into a delicious cooling drink
It is the time of year when the fruit syrups get moved to a more accessible shelf at our local supermarket.…
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