Rachel Roddy’s recipe for orzo with peas, broad beans, asparagus, parmesan and lemon | A kitchen in Rome ⊕
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a story from The Guardian ⚠️ › International
A deliciously rustic, risotto-style pasta using seasonal spring veg and finished with butter, parmesan and lemon zest
I am in more or less the same position as with last week’s recipe, only this time …