Sweet, herby tomatoes on crisp puff pastry, followed by a dessert that’s both fruity and floral – this is seasonal eating at its most delectable
Summer has to be the favourite season of any chef. I am…
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Abé
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12 months ago
You've been making scrambled eggs all wrong! Michelin-starred chef reveals the secret to perfecting the breakfast favourite ○
Sally Abé, who was awarded a Michelin star while at Fulham's Harwood Arms gastropub, has drawn attention to a crucial - but often overlooked - step when it comes to cooking scrambled eggs.
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