Sous chef at Tom Kerridge's Harrods fish and chips restaurant who left almost £700 worth of seafood out to spoil tries to sue for unfair dismissal ⊖
found
a story from The Daily Mail 💩 › The Daily Mail
You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.
- ←
- that’s today!
2026 › July › 29
Tom Kerridge
2 hours ago
Giresse Mbala (not pictured) left 10kg of lobster and 150 scallops out in the kitchen for a week without refrigeration in the middle of summer, a tribunal heard.
page 1 of 1