Sous chef at Tom Kerridge's Harrods fish and chips restaurant who left almost £700 worth of seafood out to spoil tries to sue for unfair dismissal ⊖
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a story from The Daily Mail 💩 › The Daily Mail
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Giresse Mbala (not pictured) left 10kg of lobster and 150 scallops out in the kitchen for a week without refrigeration in the middle of summer, a tribunal heard.