Meera Sodha’s recipe for noodles with rose beancurd, spring greens and egg | Meera Sodha recipes ⊕
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a story from The Guardian ⚠️ › International
A vegetarian noodle stir-fry full of vigour and flavour
I love going to my local Chinese supermarket; it’s like being at the top of the Magic Faraway Tree, where the world (and ergo my mealtimes) are …