Thomasina Miers’ recipe for stuffed cabbage in white wine and escabeche, with buttered dill and pea rice | Sunday best ⊕⊕
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a story from The Guardian ⚠️ › International
I can’t get enough of cabbage right now, and it’s the perfect wrap for this warmly spiced picadillo filling
I love stuffed vegetables. When I was young, I came across a recipe for stuffed aubergines i…