Meera Sodha’s veghan recipe for lemon mousse with fennel seed shortbread | The new vegan ○
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a story from The Guardian ⚠️ › International
All the freshness of a posset and all the cool crumbliness of a good shortbread – and all without the dairy
I didn’t know there was shortbread beyond Walker’s until I was in my mid-20s and working (br…