The author has been explaining Sichuan cuisine to westerners for decades. But ‘Fu Xia’, as she’s known, has had a profound effect on food lovers in China, too
Every autumn in the mid-00s, when I lived…
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Yangtze
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6 months ago
Saving China's finless porpoise from the brink of extinction ○
Scientists are racing to protect what some view as "the most important animal" in the Yangtze.
13 months ago
A sprawling megacity of multi-level madness: why Chongqing in China is my wonder of the world ○
This megacity is like Hong Kong on steroids – a vertically sprawling, astonishing urban phenomenon that can only be understood in three dimensions
Google Maps can be unreliable at the best of times wh…
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