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Vis

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6 months ago

Beyond the tourist haunts there’s another side to Vis, with quiet beaches best explored by kayak and paddleboard, vine-covered hills and affordable waterside restaurants

I’m watching overtourism in ac…

7 months ago

A tomato, olive and anchovy pastry pie, and grilled sardines with a funky fermented green tomato sauce

Along the Adriatic coast, sardines are usually grilled over an open fire (na gradele) and served …

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