Meera Sodha’s vegan recipe for Lebanese moussaka with five-garlic-clove sauce | The new vegan ○
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a story from The Guardian ⚠️ › International
The Lebanese take on moussaka is a simple vegetable stew of aubergines, chickpeas, spices and herbs, here spruced up with a lively garlic sauce
There’s a sizable Lebanese community in London and, than…