Wonderful eaten just with your hands or on bread, these simple fishy delights make for a great snack, starter or light supper
Sardines are one of our most underrated fish, even though UK stocks are he…
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Tonks
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6 months ago
10 months ago
The rise of the digital fishmonger: how Covid helped customers buy fresh from the boat ○
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a story from The Guardian ⚠️ › International
Britain’s traditional retailers were in decline for years. Then the pandemic changed how we buy food and boosted the fishing industry
The seafood chef and restaurateur Mitch Tonks recalls the moment t…
11 months ago
‘Fishing in Cornwall is like a metaphor for life’: photographer Jon Tonks on landscape, community and the perfect catch ○
Tonks spent 18 months documenting the fisherfolk of the south-west, learning about the community’s relationship with the sea, and how the future could be more sustainable for the fishers
Two figures b…
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