Save a used teabag to flavour dried fruit, then just add whisky for a boozy festive treat
A jar of tea-soaked prunes with a cheeky splash of whisky is the gift you never knew you needed. Sticky, sweet…
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auto-detected in 6 stories
79 days ago
Save a used teabag to flavour dried fruit, then just add whisky for a boozy festive treat
A jar of tea-soaked prunes with a cheeky splash of whisky is the gift you never knew you needed. Sticky, sweet…
4 months ago
A bunch of young immigrants are taught the the power of kitchen discipline by a white-saviour chef – but it’s a bit past its sell-by date
Sticky, super sweet and messy as the remains of a smashed bott…
5 months ago
6 months ago
found
a story from The Guardian ⚠️ › International
Not just boiled or steamed desserts in danger, charity finds, households also rarely make fruit pies and crumbles
At the end of the 17th century a French travel writer who crossed the Channel was clea…
Cookbook author Tilly Pamment likes to think of these as a healthy treat, before she adds the warm caramel sauce and a splash of cold cream
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A variation of my…
11 months ago
found
a story from The Daily Mail 💩 › The Daily Mail
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