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7 hours ago
found
a story from The Guardian ⚠️ › International
Tender jarred chickpeas make this colourful vegetarian dish a bit of a breeze to bring together
Every now and then, something comes along in the food industry that is “better than sliced bread”, and r…
7 days ago
Nostalgia and comfort combine in abundance in this retro dessert that’s strictly for kids of all ages
The first time I had rhubarb and custard together was in a boiled sweet from a big jar in my mum’s…
14 days ago
A thrifty and flavourful mashed potato dish beloved of most Indians – careful with that pav bhaji masala though!
Pav bhaji, or Indian spiced mash, is a home cook’s friend. It’s not fussy, and it will …
15 days ago
found
a story from The Guardian ⚠️ › International
The higher you toss it, the more luck you’ll have this new lunar year. Chopsticks at the ready …
This Tuesday marks the start of the lunar new year and the year of the fire horse, which represents fre…
20 days ago
The Burns supper centrepiece is too good to enjoy on only one night a year – especially when it pairs so well with Chinese flavours
I’d like to start a new campaign called Vegetarian Haggis Isn’t Just…
28 days ago
found
a story from The Guardian ⚠️ › International
Sometimes, all that’s required for supper is simply stewed Mediterranean vegetables and potatoes with a dollop of yoghurt on top …
The world over, you’ll find home cooks trying to turn bags of potatoe…
35 days ago
found
a story from The Guardian ⚠️ › International
Soft leeks and crisped tempeh drizzled in a sticky, spicy sweet soy sauce and liberally sprinkled with salted peanuts
Tempeh is a gift to all home cooks from Indonesia. Made from fermented compressed …
42 days ago
A warming, scoop-it-up tomato and egg dish a bit like shakshuka, but the zippy lemony yoghurt and harissa give away its Turkish roots
I am not the type of person to say, “These eggs will change your l…
49 days ago
Earthy, sweet swede soaks up a curry sauce like a champion, and this ginger, tomato and coconut number is no exception
As a day-in-day-out home cook, there is no more welcome tool in my dinner toolbox…
56 days ago
Bittersweet maroon leaves pair perfectly with juicy red wine in this elegant winter risotto served with a walnut pesto
Bitter ingredients are not to everyone’s taste, but, amid these darkest months, t…