‘Our food, our heritage, our culture’: the chef highlighting Palestinian cuisine ○
found
a story from The Guardian ⚠️ › International
You are not logged in so some information on this page has been withheld. To see more, please log in or sign up.
since
auto-detected in 2 stories
7 months ago
found
a story from The Guardian ⚠️ › International
For Sami Tamimi, preparing the food of his homeland is an act of resilience and keeping his culture alive
Food is both deeply personal and political for Sami Tamimi, the Palestinian chef and food writ…
found
a story from The Guardian ⚠️ › International
An adaptable and satisfying bean and tomato feast, a moreish frittata packed with herbs and veg, and a Palestinian take on egg and chips
What better way to welcome the weekend than with the smell and …
page 1 of 1