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Raymond Blanc

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6 months ago

Blitz and sieve those pods into a flavour-packed, emerald-green puree that’s perfect for stirring through a risotto base

Inspired by Raymond Blanc’s pea risotto from his 2015 book Kew on a Plate, toda…

7 months ago

When Buckingham Palace announced the King had invited Raymond Blanc to join the royal chefs as they prepared for Tuesday's state banquet, one horrified former royal cook declared 'Sacre bleu!'

12 months ago

EDEN CONFIDENTIAL: King Charles sparked suggestions of 'woke nonsense' after it was reported he persuaded the Government to rename HMS Agincourt.

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