Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite ○
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a story from The Guardian ⚠️ › International
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5 months ago
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a story from The Guardian ⚠️ › International
Europeans put their faith in centuries-old, all-natural production to maintain US custom
Giuseppe Alai wanders through the cellar of his dairy in Emilia-Romagna, the air filled with the smell of agein…
8 months ago
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a story from The Guardian ⚠️ › International
Block of Parmigiano Reggiano opened after 27 years and three months – six years longer then previous holder
A wheel of Parmigiano Reggiano has been celebrated as “an authentic jewel of nature” after s…
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