Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal
Parmesan rinds are the ultimate zero-waste h…
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4 months ago
Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal
Parmesan rinds are the ultimate zero-waste h…
6 months ago
7 months ago
12 months ago
A cute Korean-French mash-up that makes a savoury and complex side dish or light meal
This sweet potato and kimchi twist on dauphinoise is a traybake of mouthwatering umami. Parmesan, anchovies, kimch…
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