Kenji Morimoto’s recipe for miso leek custard tart with fennel slaw ⊕⊕
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a story from The Guardian ⚠️ › International
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38 days ago
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a story from The Guardian ⚠️ › International
Jammy leeks, savoury sweet chawanmushi and toasted sesame seeds make this flaky pastry dish feel decadent and special
This savoury custard tart celebrates some of my favourite flavours (and dishes): j…
52 days ago
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a story from The Guardian ⚠️ › International
Served with mustard aïoli, crisp chickpeas and a quick-pickled red onion and parsley salad, these root veg fritters make a satisfying dish that’s ideal for a weekend brunch
I’m a sucker for a rösti, a…
3 months ago
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a story from The Guardian ⚠️ › International
The bestselling author champions female trailblazers in an enjoyable anthology for all ages
Women make up roughly 50% of the population but only feature in about 0.5% of recorded history. In Feminist …
7 months ago
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a story from The Guardian ⚠️ › International
Subject of a fierce bidding war, this charming debut shows Trevelyan has an impressive knack for character, but is let down by a predictable plot
Writing a story from a child’s perspective works like …
11 months ago
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