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Old Pharmacy

since

auto-detected in 2 stories

4 months ago

Bake them, spice them, make them into vinegar … our panel has a bunch of juicy ideas for your windfall of apples

I always use surplus apples in cakes and desserts, but what are my savoury options?
Emi…

12 months ago

Stuff them, char them, shred them and pickle them, and become a cabbage convert

  • Got a culinary dilemma? Email feast@theguardian.com

I often find green cabbage boring. How can I make it more interesting…

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