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auto-detected in 5 stories
72 days ago
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a story from The Guardian ⚠️ › International
Make ahead and impress your guests with crunchy-topped hazelnut creme brulees and a centrepiece chocolate fondant bundt cake
Even though our to-do lists are longer and our homes busier than ever, ther…
3 months ago
found
a story from The Guardian ⚠️ › International
For a dessert with just three basic ingredients, mousse-making certainly has its fair share of snags. Our panel of experts unpicks them one by one
I always order chocolate mousse in restaurants, but i…
7 months ago
A summer pudding-like cake that’s all red and soft with juicy berries, and a super-summery jammy shortbread tart
First up, a crostata-inspired jam tart that’s perfect for afternoon tea or nibbling thr…
9 months ago
American-style flaky scone-sandwiches filled with mango and cream, and a light but punchy pistachio tiramisu
When mango season is upon us, I love nothing more than thinking of as many waysas possibl…
12 months ago
found
a story from The Guardian ⚠️ › International
A relatively new addition to French patisserie, these soft-centred batter pastries can be the devil to perfect – luckily, we have our own perfectionist …
With great age comes the confidence to keep t…
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